CARVE American Menu

Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

With Asian slaw, Thai basil dipping sauce and roasted peanuts

Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

With CARVE Steak Butter, caramelized onions/ garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).

Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).

Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

Served with San Marzano sauce

Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

Lobster and shrimp mousse with a hush puppy batter and lemon aioli

With extra virgin olive oil garlic rub. Dairy-Free Friendly with modifications (which might include butter).

Served with toasted onion butter

Classic chicken soup made with house chicken broth filled with hearty vegetables, a delicate mix of herbs and shredded chicken breast.

With smoked cheese

With roasted peanuts and Thai basil vinaigrette

With radicchio, grapefruit, pomegranate and creamy feta spread

With Dijon vinaigrette

Cross-cut iceberg wheel, bacon, bleu cheese, cherry tomatoes and buttermilk vinaigrette. Dairy-Free Friendly with modifications (which might include butter).

Ground in-house daily with choice of cheese. Dairy-Free Friendly with modifications (which might include butter).

Topped with our pork belly wrapped in bacon, bacon jam, pickled jalapeños, Gruyere cheese and creamy slaw. Dairy-Free Friendly with modifications (which might include butter).

Smoked NY Strip shaved with Gruyere cheese, peppers and onions on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).

Atlantic salmon fillet with caper dill aioli, confetti slaw and pickles on a toasted brioche bun. Dairy-Free Friendly with modifications (which might include butter).

oz. whole ribeye steak served on a hoagie roll. Dairy-Free Friendly with modifications (which might include butter).

Served with caramelized onions and topped with CARVE Steak Butter

With creamy pan sausage gravy

Topped with salad

With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).

With Truffle Merlot and caramelized onions

Hearty braised chicken breast with vegetables, topped with a flaky butter crust and garnished with truffle oil and peelings

With cilantro, Fresno chiles and french fries

With mashed potato "icing"

With grilled asparagus. Dairy-Free Friendly with modifications (which might include butter).

Brick oven half chicken with roasted smashed fingerling potatoes. Dairy-Free Friendly with modifications (which might include butter).

Complemented by a multicolor slaw with a light, creamy vinaigrette. Dairy-Free Friendly with modifications (which might include butter).

Served with caramelized onions and CARVE Steak Butter

Buttermilk-fried with vanilla waffles, apple syrup and fruit trio

Steamed spaghetti squash with mixed seasonal vegetables, basil marinara, toasted pine nuts and parmesan (vegan optional). Dairy-Free Friendly with modifications (which might include butter).

oz. CARVE Smoked Sliced NY Strip, oz. Sliced Caramelized Prime Rib, oz. Center-cut Filet Mignon; Hog Heavens, Shrimp Brochettes, and Lobster Corn Dog Balls. Served with au jus and Truffle Merlot sauce and steaks topped with CARVE Steak Butter.

Dairy-Free Friendly with modifications (which might include butter).

Dairy-Free Friendly with modifications (which might include butter).

Made-To-Order. We whip in your favorites: bacon, scallions, capers, purple onions, sharp cheddar cheese

Rosti potato crust fire-roasted in our pizza oven topped with scrambled eggs, bacon and cheese.

Toasted crostini topped with shaved beef tenderloin, bacon jam and Béarnaise (egg) sauce

With Aleppo pepper, Maldon sea salt and tangerine oil

Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

Dairy-Free Friendly with modifications (which might include butter).

Scrambled egg and pepper hash with crisp corn tortillas, melted cheddar cheese and fresh salsa piquant. Dairy-Free Friendly with modifications (which might include butter).

Buttermilk-fried with vanilla waffles, apple syrup and fruit trio

Smoked NY strip shaved with peppers, onions and Gruyere cheese on a toasted hoagie with over-easy eggs and crisp onion strings. Dairy-Free Friendly with modifications (which might include butter).

Two salmon cakes covered with poached eggs and herb hollandaise sauce then garnished with chive, dill and parsley

oz. sliced tenderloin topped with poached eggs and dijonnaise then served on a toasted English muffin

Smoked bacon-wrapped pork belly with sherry bacon vinaigrette and braised red cabbage with Granny Smith apple

Thinly sliced beef tenderloin with bacon jam, finished with horseradish cream. Dairy-Free Friendly with modifications (which might include butter).

Lobster and shrimp mousse with a hush puppy batter and lemon aioli

Corn chip-coated poblano pepper stuffed with pepper jack cheese and served with tomatillo salsa, cilantro crema and pico de gallo

In-house pecan smoked salmon, celery, red peppers and dijonnaise, lightly breaded, flash-fried and served with remoulade

Bacon-wrapped shrimp with pepper jack cheese and a sliver of jalapeño

Creamy spinach artichoke dip enhanced with smoked bacon and pepper jack cheese

Served with san marzano sauce

With CARVE Steak Butter, caramelized onions/garlic, pepper jack cheese and parmesan crust. Dairy-Free Friendly with modifications (which might include butter).

With Asian slaw, Thai basil dipping sauce and roasted peanuts

with EVOO garlic rub. Dairy-Free Friendly with modifications (which might include butter).

served with toasted onion butter

Bulleit bourbon, fresh-pressed lemon juice and egg white froth, topped with Perry's Reserve Cabernet sorbet and a Luxardo cherry

Reyka vodka, St-Germain elderflower liqueur, fresh-pressed lemon juice, blackberry purée and black tea, topped with prosecco

DonQ rum, Bauchant orange liqueur, fresh-pressed lime juice, lavender purée and freshly-muddled kiwi

Espolòn Blanco tequila, Aperol, fresh-pressed lime juice and a hint of mint, topped with grapefruit hefeweizen

St. George orange vodka, Bauchant orange liqueur and fresh-pressed lime juice, topped with ginger beer

Balcones Texas bourbon, Goldschläger, fresh-pressed lemon juice and freshly-muddled mint

Clément Canne Bleue rhum agricole, fresh-pressed lime juice, blueberry and lavender purées and freshly-muddled mint

Pyrat rum, Bacardi aged rum, fresh-pressed lime and passion fruit juices and a hint of almond orgeat, topped with Garrison Brothers bourbon

Gran Centenario Anejo tequila, Disaronno amaretto liqueur, fresh-pressed lemon juice and a dash of Angostura bitters

Del Maguey Vida mezcal, Pueblo Viejo Silver tequila, fresh-pressed lime juice, jalapeño purée and black walnut bitters, rimmed with chile salt

Aviation gin, Italicus, and Cocchi Americano, with a hint of orange

Wild Turkey Longbranch bourbon, honey water, Angostura bitters, and a hint of grapefruit, served tableside in a cedar plank board-smoked glass

Fresh-pressed lime juice and freshly-muddled pineapple and mint, topped with ginger ale

Fresh-pressed grapefruit and lime juices, freshly-muddled grapefruit and rosemary and honey water

Fresh-pressed lime juice, freshly-muddled cucumber and raspberry and agave

A savory -hour broth slow simmered with beef, pork and chicken bones, enhanced with ginger, turmeric, and aromatics and garnished with mirepoix, fine herbs and tapioca pearls. Dairy-Free Friendly with modifications (which might include butter).

oz. grilled Ribeye topped with a sweet and savory teriyaki glaze and a fresh pineapple chutney

Three colossal pan-seared scallops served with Paccheri noodles tossed with vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce

Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream and salted caramel drizzle